Hospital Kitchen Cook -Full-Time, Daily Pay, Rotating

BJC HealthCare; St. Louis (MO); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Daily pay available

Health/dental/vision insurance

Tuition assistance

401(k) with match

Paid Time Off

Job summary

Barnes-Jewish Hospital in St. Louis is seeking a Full Time Cook to join a high-volume kitchen serving patients, retail, and catering operations. The role involves prep and cooking, following standardized recipes, and ensuring proper food safety.

You must be able to work AM and PM shifts with rotating weekends and holidays; batch cooking experience is a plus and ServSafe certification is preferred. Join a team at Missouri's largest hospital with strong nursing and clinical support, competitive

Qualifications

• High School Diploma or GED required.
• ServSafe Certification required or preferred.
• Experience in food service is a plus.

Responsibilities

• Preps and prepares hot and cold foods for patient services, retail and catering.
• Follow standardized recipes and cooking techniques to meet quality and temperature requirements.
• Chill and store foods per safety guidelines and complete logs.
• Ensure adherence to dietary restrictions and allergens.

Education

High School Diploma or GED

ServSafe Certification

Job description

Barnes-Jewish Hospital in St. Louis is seeking a Full Time Cook to join a high-volume kitchen serving patients, retail, and catering operations. The role involves prep and cooking, following standardized recipes, and ensuring proper food safety.

You must be able to work AM and PM shifts with rotating weekends and holidays; batch cooking experience is a plus and ServSafe certification is preferred. Join a team at Missouri's largest hospital with strong nursing and clinical support, competitive