Hospital Kitchen Cook — Fresh Meals, On‑Site

UNC Health; Goldsboro (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

UNC Health in Wayne County is seeking a full-time Cook to prepare and cook food according to established procedures, recipes, menus, meal assignments, and diets. The role supports Food & Nutritional Services at Wayne UNC Health Care, onsite at WAYNE MED, with a standard 40-hour work week and daytime schedule.

Responsibilities include basic food preparation, sanitation adherence, and assisting meal servers while contributing to guest relations and corporate compliance efforts.

Qualifications

• Experience in food preparation and service.
• Knowledge of ServSafe sanitation policies.
• Ability to follow recipes and dietary guidelines.

Responsibilities

• Prepares food.
• Follow ServSafe sanitary policies and procedures for preparation, storage and service of food.
• Completes cleaning and sanitation assignments.
• Processes, stores, and utilizes leftover foods.
• Instructs and assists meal servers.
• Supports Wayne UNC Health Care's Guest Relations Policy.
• Supports Wayne UNC Health Care's Corporate Compliance efforts.

Skills

Food prep

Sanitation

Teamwork

Tools

ServSafe

Job description

UNC Health in Wayne County is seeking a full-time Cook to prepare and cook food according to established procedures, recipes, menus, meal assignments, and diets. The role supports Food & Nutritional Services at Wayne UNC Health Care, onsite at WAYNE MED, with a standard 40-hour work week and daytime schedule.

Responsibilities include basic food preparation, sanitation adherence, and assisting meal servers while contributing to guest relations and corporate compliance efforts.