Hospital Kitchen Cook — Flexible Shifts & Patient Café

HHS; Ruston (LA); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a Cook to join the North Louisiana Medical Center culinary team. You will prepare meals for patients, visitors, and staff, following recipes and quality standards in a hospital setting.

We offer full-time and part-time positions across day, evening, and night shifts. Background checks and eligibility verification are required. Competitive wages and benefits are provided.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

Teamwork

English

Hygiene

Attention to detail

Job description

HHS is seeking a Cook to join the North Louisiana Medical Center culinary team. You will prepare meals for patients, visitors, and staff, following recipes and quality standards in a hospital setting.

We offer full-time and part-time positions across day, evening, and night shifts. Background checks and eligibility verification are required. Competitive wages and benefits are provided.