Hospital Kitchen Cook — Flexible Shifts, Growth

HHS; Bryson City (NC); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a friendly hospital kitchen cook to prepare meals for patients, visitors and staff at Swain County Hospital. You will follow recipes, maintain cleanliness, and support the team to run the department efficiently.

The role offers part-time shifts (Day/Evening/Night) with background checks and eligibility requirements. English communication and basic hygiene standards are required, with opportunities for growth within the healthcare foodservice team.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Job description

HHS is seeking a friendly hospital kitchen cook to prepare meals for patients, visitors and staff at Swain County Hospital. You will follow recipes, maintain cleanliness, and support the team to run the department efficiently.

The role offers part-time shifts (Day/Evening/Night) with background checks and eligibility requirements. English communication and basic hygiene standards are required, with opportunities for growth within the healthcare foodservice team.