Hospital Kitchen Cook - Day & Weekend Shifts

AdventHealth

Orlando (FL)

On-site

USD 22,000 - 34,000

Full time

4 days ago
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Benefits offered by this job

Benefits from Day One
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Job summary

AdventHealth in Orlando, FL is seeking a hospital kitchen cook to prepare patient, retail, and catering meals by following production records and maintaining high quality and safety standards. The role requires open availability with day and weekend shifts in a full-time schedule.

Responsibilities include advance prep, inventory management, and collaboration with the team to ensure timely food service while upholding health regulations.

Qualifications

  • 2+ years cooking in an institutional setting.
  • Ability to follow, read and write recipes as needed.
  • ServeSafe certification preferred.

Responsibilities

  • Prepare meals following production records to meet quality and temperature standards.
  • Review pull sheets and organize ingredients for upcoming service periods.
  • Maintain a clean and sanitary kitchen and record temperatures per regulations.
  • Sort, label, date, and rotate inventory to support safety and minimize waste.
  • Collaborate with managers and team to meet goals and support efficient service.
  • Perform other duties as assigned.

Skills

English communication
Follow/read/write recipes
Spanish (preferred)
Physical ability

Education

High school diploma or equivalent

Tools

Microsoft Office
ServeSafe Certification

Job description

AdventHealth in Orlando, FL is seeking a hospital kitchen cook to prepare patient, retail, and catering meals by following production records and maintaining high quality and safety standards. The role requires open availability with day and weekend shifts in a full-time schedule.

Responsibilities include advance prep, inventory management, and collaboration with the team to ensure timely food service while upholding health regulations.

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