Hospital Kitchen Chef – Patient Meals & Catering

Allegheny Health Network; Erie (Erie County); Sur place; USD 18 000 - 25 000; Plein temps

Résumé du poste

Allegheny Health Network is seeking a food service professional to prepare hot and cold items for patients, cafeteria, and catering requests. You will follow strict handling, storage and sanitation standards and support cleaning and safety protocols across the department.

Ideal candidates may have an associate’s degree or equivalent with related experience; certification in ACHD or Serve Safe is a plus, and prior institutional food service experience is preferred.

Qualifications

• Associate’s Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience.

Responsabilités

• Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
• Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements.
• Performs all other duties as assigned.

Formation

Associate’s Degree or equivalent (2-year college/technical school) or related experience

Description du poste

Allegheny Health Network is seeking a food service professional to prepare hot and cold items for patients, cafeteria, and catering requests. You will follow strict handling, storage and sanitation standards and support cleaning and safety protocols across the department.

Ideal candidates may have an associate’s degree or equivalent with related experience; certification in ACHD or Serve Safe is a plus, and prior institutional food service experience is preferred.