Hospital Kitchen Chef: Breakfast-Dinner Prep

Tufts Medical Center, Inc.; Boston (MA); Presencial; USD 26.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision benefits

403(b) retirement with company match

Tuition reimbursement

Guaranteed hours and set schedule

Descripción de la vacante

Tufts Medical Center, Inc. is seeking a full-time kitchen position responsible for preparing meals for staff and visitors across patient, retail, and catering areas.

You will cook, portion, and present hot and cold items for breakfast, lunch, dinner, and special events, adhering to recipes and daily production sheets. Responsibilities include following HACCP guidelines, maintaining cleanliness with appropriate gear, advancing prepped items, and using kitchen equipment to prepare diverse dishes

Formación

• 1 year of related experience in a food services environment or restaurant.
• Training in an apprenticeship program, vocation, or cooking school.
• High School diploma or equivalent.

Responsabilidades

• Follow the menu to prepare and cook food for regular and modified diet meals according to recipes and production sheets.
• Practice HACCP food production and handling principles; use protective gear to ensure infection control and cleanliness.
• Review menus and prepare items that can be prepped in advance and stored properly.
• Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, and desserts.
• Prepare foods using various kitchen equipment to measure, mix, wash, cut, shred, and trim ingredients.

Conocimientos

Food preparation

Sanitation

Time management

Quality control

Customer service

Educación

High School diploma or equivalent

Culinary apprenticeship/training

Descripción del empleo

Tufts Medical Center, Inc. is seeking a full-time kitchen position responsible for preparing meals for staff and visitors across patient, retail, and catering areas.

You will cook, portion, and present hot and cold items for breakfast, lunch, dinner, and special events, adhering to recipes and daily production sheets. Responsibilities include following HACCP guidelines, maintaining cleanliness with appropriate gear, advancing prepped items, and using kitchen equipment to prepare diverse dishes