Hospital Kitchen Aide — Early Shifts & Cross-Training

Lifepoint Health; Tennessee; In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Comprehensive Benefits

Paid time off (PTO)

Tuition assistance

401(k) retirement with company match

Well-being programs

Professional development

Descrizione del lavoro

Highpoint - Riverview Regional Medical Center is seeking a Food Services Aide to support patient meals and hospital dining operations. The role emphasizes cross-training across the Food & Nutrition Services department, strong time management, and dependable attendance to ensure on-time meal service.

The position requires lifting and standing for extended periods, and starts as early as 4:30 a.m. on an as-needed schedule, with weekend coverage as needed. Comprehensive benefits accompany the role.

Competenze

• High school diploma or equivalent required.
• Dependable attendance and ability for early-morning shifts.
• PRN/as-needed schedule; hours not guaranteed.
• Every-other-weekend morning cook coverage and 4:30 a.m. start time.
• Ability to lift and move heavy items and stand for long periods.
• Cross-train across Food & Nutrition Services functions.
• Learn and follow therapeutic/modified-diet requirements.

Mansioni

• Prepare and cook food for patients, staff, and visitors per recipes and safety standards.
• Cross-train across multiple functions to provide coverage.
• Operate ovens, stovetops, grills, fryers and other equipment.
• Assist with meals per therapeutic diets and timelines.
• Maintain clean, organized and sanitary kitchen areas.
• Support with dishwashing and kitchen sanitation duties.
• Back up coverage during absences and vacations.
• Assist with patient meal-related concerns and alternatives.

Conoscenze

Cross-training

Time management

Organization

Teamwork

Food safety standards

Commercial kitchen equipment

Formazione

High school diploma or equivalent

Strumenti

Commercial kitchen equipment

Descrizione del lavoro

Highpoint - Riverview Regional Medical Center is seeking a Food Services Aide to support patient meals and hospital dining operations. The role emphasizes cross-training across the Food & Nutrition Services department, strong time management, and dependable attendance to ensure on-time meal service.

The position requires lifting and standing for extended periods, and starts as early as 4:30 a.m. on an as-needed schedule, with weekend coverage as needed. Comprehensive benefits accompany the role.