Hospital In-Room Dining Aide

Froedtert ThedaCare; Milwaukee (WI); Presencial; USD 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Retirement plan - 403b

Medical, Dental, Vision insurance

Employee assistance programs

Descripción de la vacante

Froedtert Hospital in Milwaukee is seeking an on-site Food Service Aide to provide hot and cold food service to patients, staff, and visitors. The role includes tray delivery to patients, ensuring accuracy and confidentiality, and maintaining sanitation and organization in a fast-paced hospital kitchen environment.

Responsibilities include assembling patient trays, stocking areas, dishwashing, and supporting department operations. Strong communication and customer service skills are essential.

Formación

• EXPERIENCE REQUIRED: None
• EXPERIENCE PREFERRED: A minimum of 1 year of previous food service experience in a healthcare setting is preferred
• EDUCATION REQUIRED: None
• EDUCATION PREFERRED: High School diploma or equivalent is preferred
• TRAINING REQUIRED: None
• TRAINING PREFERRED: None
• SPECIAL SKILLS REQUIRED: Demonstrates good communication, interpersonal and customer service skills necessary to interact with patients, visitors, and staff in a courteous manner.
• SPECIAL SKILLS PREFERRED: None
• LICENSURE REQUIRED: None
• LICENSURE PREFERRED: None

Responsabilidades

• Serve hot and cold foods to patients, hospital staff and visitors
• Deliver patient trays directly to patients, verify accuracy and protect confidentiality
• Assemble patient trays on the room service line and maintain sanitation of equipment
• Stock assigned areas, wash dishes, and maintain overall department sanitation
• Exhibit strong organization and multi-tasking to support kitchen operations

Conocimientos

Communication skills

Interpersonal skills

Customer service

Organization

Multi-tasking

Educación

High school diploma or equivalent

Descripción del empleo

Froedtert Hospital in Milwaukee is seeking an on-site Food Service Aide to provide hot and cold food service to patients, staff, and visitors. The role includes tray delivery to patients, ensuring accuracy and confidentiality, and maintaining sanitation and organization in a fast-paced hospital kitchen environment.

Responsibilities include assembling patient trays, stocking areas, dishwashing, and supporting department operations. Strong communication and customer service skills are essential.