Hospital Grill Cook — Patient Dining & Growth

ARAMARK; Eliot (ME); On-site; USD 30,000 - 42,000; Full time

Job summary

ARAMARK is seeking a Grill Cook at Tewksbury Hospital to prepare quality grilled menu items for patients, staff, and visitors. You will set up and operate grills, cook to order, follow recipes and ensure food safety across the unit.

You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies in a team-focused, inclusive environment with opportunities for training and growth.

Qualifications

• Experience cooking on grills is required.
• Knowledge of food safety and sanitation practices.
• Ability to work during peak service times and maintain cleanliness.

Responsibilities

• Set up and operate grills to prepare quality menu items.
• Cook to order following recipes and hospital guidelines.
• Maintain prep areas, portion control, and station cleanliness.

Skills

Food safety

Grill cooking

Team player

Job description

ARAMARK is seeking a Grill Cook at Tewksbury Hospital to prepare quality grilled menu items for patients, staff, and visitors. You will set up and operate grills, cook to order, follow recipes and ensure food safety across the unit.

You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies in a team-focused, inclusive environment with opportunities for training and growth.