Grill Cook - Hospital Dining & Growth

ARAMARK; Lynn (MA); On-site; USD 23,000 - 29,000; Full time

Job summary

ARAMARK is seeking a Grill Cook at Tewksbury Hospital to prepare quality grilled menu items for patients, staff, and visitors. Responsibilities include setting up and operating grills, cooking to order, following recipes, and ensuring food safety and sanitation.

You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies. Work in a team-focused, inclusive environment with opportunities for training and growth.

Qualifications

• Experience in a food service or hospital kitchen environment is preferred.
• Ability to follow recipes and portion controls.
• Strong knowledge of food safety and sanitation practices.
• Comfort working in a fast-paced service line.

Responsibilities

• Set up and operate grills to prepare menu items.
• Cook to order while maintaining quality and consistency.
• Follow recipes and portion controls for standardized dishes.
• Maintain food safety and sanitation standards at all times.
• Support peak service times and keep prep areas organized and clean.
• Adhere to hospital and ARAMARK policies and procedures.

Skills

Grill operation

Cooking to order

Food safety

Sanitation

Prep & portioning

Station cleanliness

Teamwork

Job description

ARAMARK is seeking a Grill Cook at Tewksbury Hospital to prepare quality grilled menu items for patients, staff, and visitors. Responsibilities include setting up and operating grills, cooking to order, following recipes, and ensuring food safety and sanitation.

You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies. Work in a team-focused, inclusive environment with opportunities for training and growth.