Hospital Food Unit Lead - Patient Dining Supervisor

Compass Healthcare; New Orleans (LA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Pet Insurance

Discount Marketplace

Identify Theft Protection

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for a full-time Food Unit Lead at Ochsner Medical Center Baptist in New Orleans. The role coordinates food-service staff, ensures quality service, and supports menu planning and food safety. Prior patient-care or healthcare food-service experience is preferred; open availability required.

Benefits included; Applications accepted online only. Join a team delivering nourishing meals to patients, staff, and visitors while maintaining high

Qualifications

• Previous patient care experience is preferred.

Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.

Skills

Patient care experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring for a full-time Food Unit Lead at Ochsner Medical Center Baptist in New Orleans. The role coordinates food-service staff, ensures quality service, and supports menu planning and food safety. Prior patient-care or healthcare food-service experience is preferred; open availability required.

Benefits included; Applications accepted online only. Join a team delivering nourishing meals to patients, staff, and visitors while maintaining high