Hospital Food Unit Lead: Elevate Patient Dining

Compass Healthcare; Charleston (SC); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Medical, Dental, Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Job summary

Morrison Healthcare, part of Compass Healthcare, is hiring a Food Unit Lead for the Charleston area. The role oversees food preparation and service, trains staff, plans menus, and ensures quality dining experiences for patients, staff, and visitors.

Flexible shifts, full-time schedule, and competitive hourly pay. Location at Roper Hospital in Charleston, SC, with duties spanning sanitation, inventory, and customer service.

Qualifications

• Previous commercial kitchen experience required.

Responsibilities

• Provides quality customer service with one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverages per company standards.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Trains employees; assigns and coordinates work to promote efficiency and excellence in food and service.

Skills

Customer service

Team leadership

Staff training

Menu planning

Food safety

Job description

Morrison Healthcare, part of Compass Healthcare, is hiring a Food Unit Lead for the Charleston area. The role oversees food preparation and service, trains staff, plans menus, and ensures quality dining experiences for patients, staff, and visitors.

Flexible shifts, full-time schedule, and competitive hourly pay. Location at Roper Hospital in Charleston, SC, with duties spanning sanitation, inventory, and customer service.