Hospital Food Service Worker – Patient Meals & Diet Support

U.S. Department of Veterans Affairs; Big Spring (TX); On-site; USD 27,000 - 32,000; Full time

Job summary

The U.S. Department of Veterans Affairs is hiring a Food Service Worker at the West Texas VA Medical Center in Big Spring, TX. The role involves independent food preparation and service across kitchen areas, following standardized recipes and safety procedures.

Responsibilities include setting up stations, portioning meals for various diets, delivering trays, and assisting cooks with preparation. The position requires vigilance on diet accuracy and sanitation.

Qualifications

• Proficiency in food service operations, safety and sanitation.
• Ability to read diet cards and assist with modified diets.
• Capacity to work across kitchen areas and follow standardized recipes.

Responsibilities

• Sets up and breaks down the station with supplies and food items.
• Portions food items into standard serving sizes using proper utensils and dishware.
• Delivers meal trays to patients' bedsides.
• Assists cooks in food preparation, labeling and arranging items for use by cooks.
• Performs heavy-duty cleaning in the food service and related areas.
• Reports patient comments and diet discrepancies to supervisor or dietitian.

Job description

The U.S. Department of Veterans Affairs is hiring a Food Service Worker at the West Texas VA Medical Center in Big Spring, TX. The role involves independent food preparation and service across kitchen areas, following standardized recipes and safety procedures.

Responsibilities include setting up stations, portioning meals for various diets, delivering trays, and assisting cooks with preparation. The position requires vigilance on diet accuracy and sanitation.