Hospital Food Service Worker (Part-Time) - Make an Impact

Compass Healthcare

Los Angeles (CA)

In loco

USD 29.000 - 40.000

Part-time

14 giorni+

Una candidatura completa in un minuto

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Vantaggi offerti da questo lavoro

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance

Descrizione del lavoro

Morrison Healthcare in Los Angeles is hiring a part-time Food Service Worker at LA General Medical Center. You will prepare, present and serve meals to patients and staff, following safe food handling procedures and recipes.

This role requires prior food service experience, weekend availability, and the ability to work a flexible part-time schedule. Compensation is $25.15 per hour, with benefits for eligible employees.

Competenze

  • Previous food service experience required.

Mansioni

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Conoscenze

Food service

Descrizione del lavoro

Morrison Healthcare in Los Angeles is hiring a part-time Food Service Worker at LA General Medical Center. You will prepare, present and serve meals to patients and staff, following safe food handling procedures and recipes.

This role requires prior food service experience, weekend availability, and the ability to work a flexible part-time schedule. Compensation is $25.15 per hour, with benefits for eligible employees.

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