Hospital Food Service Worker – Day Shifts

Unidine; Lovington (NM); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Employee parking

Nor Lea events

Employee giveaways

Job summary

Unidine is hiring immediately for a full-time Food Service Worker at Nor-Lea Hospital District, Lovington, NM. The role offers a steady schedule, Monday through Friday, with occasional weekend rotation, and a pay rate of $16.00 per hour.

Join a frontline culinary team focused on safe food handling, friendly service, and reliable operation. Previous cooking or food service experience is required, with benefits and employee perks described in the posting.

Qualifications

• Previous cooking and/or food service experience required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Previous cooking and/or food service

Job description

Unidine is hiring immediately for a full-time Food Service Worker at Nor-Lea Hospital District, Lovington, NM. The role offers a steady schedule, Monday through Friday, with occasional weekend rotation, and a pay rate of $16.00 per hour.

Join a frontline culinary team focused on safe food handling, friendly service, and reliable operation. Previous cooking or food service experience is required, with benefits and employee perks described in the posting.