Healthcare Food Service Aide — Part-Time, Free Shift Meals

Compass Group USA; Derry (NH); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Free shift meals

Training provided

Job summary

Unidine at Parkland Medical Center in Derry, NH is hiring for a part-time Food Service Worker to prepare, present and serve meals as needed. The role supports patient and staff dining, following safety and portion-control standards.

The schedule includes 3:30 pm–8:00 pm and 11:00 am–8:00 pm shifts, with some nights, weekends, and holidays required. Prior customer service and food service experience is preferred; training is provided.

Qualifications

• Previous customer service experience required.
• Previous food service experience required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Customer service

Food service

Job description

Unidine at Parkland Medical Center in Derry, NH is hiring for a part-time Food Service Worker to prepare, present and serve meals as needed. The role supports patient and staff dining, following safety and portion-control standards.

The schedule includes 3:30 pm–8:00 pm and 11:00 am–8:00 pm shifts, with some nights, weekends, and holidays required. Prior customer service and food service experience is preferred; training is provided.