Hospital Food Service Worker / Cook

UHS; Chino (CA); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Competitive compensation

Challenging and rewarding work at a UH

Job summary

Canyon Ridge Hospital is seeking a part-time Food Service Worker to join our team. The role involves preparing meals according to recipes and dietary guidelines while ensuring nutritional quality for patients.

You will collaborate with dietitians and nutritionists to meet dietary needs and provide excellent service to patients, visitors, and staff. Responsibilities include accommodating dietary restrictions, reading and adjusting recipes, and maintaining health and safety standards in a busy

Qualifications

• Food handlers permit required and valid in San Bernardino County.
• Experience with multiple cooking methods (baking, grilling, sautéing, steaming).
• Ability to adapt recipes for dietary restrictions and patient needs.
• Strong time management and ability to multitask in a busy kitchen.
• Flexibility with work hours to meet patient and hospital needs.
• Ability to read and interpret recipes and measurements accurately.
• Proficiency in adjusting ingredient quantities for servings.
• Adherence to health and safety regulations to maintain a clean kitchen.
• Maintain composure during high-stress interactions with patients or staff.
• Discretion handling confidential information.

Responsibilities

• Prepare and cook meals according to recipes and dietary guidelines.
• Coordinate with dietitians and nutritionists to meet dietary needs.
• Provide courteous service to patients, visitors, and staff, addressing dietary requests.

Skills

Food handlers permit

Cooking methods

Dietary modification

Time management

Flexibility

Reading recipes

Math for recipes

Health & safety

Customer service

Confidentiality

Multitasking

Tools

None

Job description

Responsibilities

Canyon Ridge Hospital is currently seeking a part time Food Service Worker to join our team.

At Canyon Ridge Hospital we understand that not all wounds are visible. Depression, anxiety, trauma, PTSD, addiction, and suicide affects millions of individuals and families. Our mission is to be a leader in behavioral healthcare, dedicated to excellent service in the community.

Canyon Ridge Hospital has serviced the Greater Inland Empire since 1989. Canyon Ridge is a 157-bed acute, locked psychiatric facility offering services to adolescents ages 13-17, adults and older adults.

Our Food Service Workers are responsible for Preparing and cooking meals according to established recipes and dietary guidelines, ensuring that all meals are nutritious and meet the specific dietary needs of patients. Working closely with dietitians, nutritionists, and other healthcare professionals to ensure that all meals meet the dietary needs and preferences of patients. While Providing excellent customer service to patients, visitors, and staff, addressing any special requests or dietary restrictions with care and professionalism.

For more information about Canyon Ridge Hospital, go to our website at www.canyonridgehospital.com

This Opportunity Provides The Following

• Excellent Medical, Dental, Vision and Prescription Drug Plan
• 401k plan with company match
• Generous Paid Time Off
• Competitive Compensation
• Canyon Ridge Hospital provides a challenging and rewarding work environment.
• Growth and development opportunities within UHS and its subsidiaries

Qualifications

• Food handlers permit required. (San Bernardino County)
• Must be skilled in a range of cooking methods, including baking, grilling, sautéing, and steaming.
• Ability to create and modify recipes to meet dietary restrictions and preferences.
• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic
• Must be able to manage time effectively to ensure all dishes are prepared and served promptly.
• Must be flexible in work hours in order to meet patient and organization operating needs.
• Must be able to read and comprehend recipes or instructions on prepackaged products.
• Ability to read, convert and adjust mathematical measurements for recipe adjustments.
• Must adhere to all health and safety regulations to ensure a clean and safe kitchen environment
• Must maintain self-control in volatile or hostile customer service interactions.
• Must be able to adjust recipes to achieve desired results.
• Must have ability to perform several tasks concurrently.
• Must have skills in maintaining information as highly confidential.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.