COOK NUTRITION SERVICES (FT VARIED)

Universal Health Services; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Challenging work environment

Education center

Competitive compensation

Medical, dental, vision plans

401(k) with company match

Career opportunities

Job summary

Universal Health Services is seeking a full-time cook at Valley Health Specialty Hospital in Las Vegas. You will be responsible for preparing and cooking meals for patients, employees and visitors, demonstrating food safety and adherence to unit requirements.

This role requires the ability to work in a fast-paced hospital environment. Education in institutional cooking or equivalent is preferred; a high school diploma is required.

Qualifications

• Timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
• Must demonstrate knowledge to provide service appropriate to the age of the patients served on the assigned unit/department.

Responsibilities

• Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
• Performs similar or related duties as needed.

Skills

Food preparation

Food safety

Education

High School Diploma

Institutional cooking training

Job description

Responsibilities

Valley Health Specialty Hospitalis the first orthopedic surgery and inpatient rehabilitation facility in the Las Vegas area. The Valley Health Specialty Hospital is the first of its kind to offer both specialty orthopedics and inpatient rehab in one location.

Benefit Highlights:

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidies

About Universal Health Services

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemedFortune500®corporation, annualrevenuesduring2025were $17.4billion.In 2026,UHS was again recognized as one ofFortuneWorld’s Most Admired Companies™ and in 2025, waslisted in Forbes ranking of America’s Largest Public Companies.

Headquarteredin King of Prussia, PA, UHS has approximately101,500employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services locatedin 40U.S.states, Washington, D.C., Puerto Rico and the United Kingdom.For additional information visitwww.uhs.com.

Job Description:

Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties.

Qualifications

Shift: FULL TIME VARIED

Education:

High School Diploma or equivalent preferred. Graduate from a formal school specializing in institutional cooking preferred.

Experience:

Previous experience preferred.

License/Certification:

Current Southern Nevada Health District Food Handler Safety Training Card.

Other:

Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.