Hospital Food Service Worker - Cafeteria & Tray Delivery

Abrazo Health; Phoenix (AZ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

401(k) retirement plan

Paid time off

Career development

HSAs & FSAs

Employee discount

Job summary

Abrazo Arizona Heart Hospital in Phoenix, AZ, seeks a dedicated dietary support team member to perform diet kitchen and tray line duties, including preparation, service, sanitation, and delivery of patient meals.

Responsibilities include handling dishes, maintaining sanitation standards, and assisting with food storage and cashiering at the cafeteria. A high school diploma and a valid food handler card are required or preferred, with opportunities for growth and professional development.

Qualifications

• Ability to read in English to follow oral and/or written instructions.
• Ability to prioritize work.
• Must have good customer service skills.
• Education: High school or equivalent preferred to enable individual to follow oral or written instruction in English.
• Licensure/Certifications: A valid Maricopa County Food Handler Card or equivalent local certification.

Responsibilities

• Prepares, delivers and retrieves all food items using standard guidelines for quality, infection control, sanitation, safety and chemical usage.
• Puts away all items once they are clean and dry to their designated area.
• Retrieves patient trays from soiled utility room after each meal.
• Complies with sanitation standards of hand washing, clean aprons and uniform, and proper food storage and rotation.
• Prepares all food items according to request and/or specific diet in a neat attractive arrangement.
• Other related job tasks or responsibilities as assigned

Skills

Read English instructions

Prioritize work

Customer service skills

Education

High school or equivalent

Job description

Abrazo Arizona Heart Hospital in Phoenix, AZ, seeks a dedicated dietary support team member to perform diet kitchen and tray line duties, including preparation, service, sanitation, and delivery of patient meals.

Responsibilities include handling dishes, maintaining sanitation standards, and assisting with food storage and cashiering at the cafeteria. A high school diploma and a valid food handler card are required or preferred, with opportunities for growth and professional development.