Hospital Food Service Supervisor – Lead & Quality Dining

Dignity Health; Chandler (AZ); On-site; USD 36,000 - 52,000; Full time

Job summary

Dignity Health is seeking a Food Services Supervisor (Starbucks) to lead food services in a hospital setting. You will oversee daily food preparation, service, and sanitation, managing staff, training, inventory, and customer satisfaction within budget to deliver a safe, high-quality dining experience.

You will collaborate to implement infection control practices, recruit and manage staff, and participate in menu development for patient, cafeteria, and catering services at Chandler Regional

Qualifications

• Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience.
• RD within 24 months or CDM within 24 months.
• SERVSAFE MANAGER certification.
• ServSafe General Certification (SERVSAFE GEN) within 60 days.
• Arizona Food Handler Permit within 30 days.
• ServSafe Certification within 30 days.

Responsibilities

• Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) staff and ensures operational needs.
• Maintains communication with patients, staff, and customers regarding services provided by FNS staff.
• Maintains adequate staffing for daily needs and assists with recruiting and managing performance.
• Collaborates in menu development for patient, cafeteria, and catering services.
• Performs supervisory duties within the food service.

Skills

Foodservice experience

Leadership

Education

RD within 24 months

CDM within 24 months

SERVSAFE MANAGER

SERVSAFE GEN within 60 days

Arizona Food Handler Permit within 30 days

Servsafe Certification within 30 days

Job description

Dignity Health is seeking a Food Services Supervisor (Starbucks) to lead food services in a hospital setting. You will oversee daily food preparation, service, and sanitation, managing staff, training, inventory, and customer satisfaction within budget to deliver a safe, high-quality dining experience.

You will collaborate to implement infection control practices, recruit and manage staff, and participate in menu development for patient, cafeteria, and catering services at Chandler Regional