Director, Hospital Nutrition & Dining Services

Dignity Health; Stockton (CA); On-site; USD 108,000 - 161,000; Full time

Benefits offered by this job

Relocation assistance

Performance-based bonus

Employer-funded retirement

No-cost medical coverage

Flexible Time Away

Job summary

Dignity Health - St. Joseph’s Medical Center in Stockton, CA seeks a Director of Food-Nutrition Services to lead patient dietitians, culinary and operations teams, retail, purchasing and kitchen operations, and to oversee menu development and clinical nutrition compliance.

You will recruit and develop staff, ensure staffing levels meet daily needs with cost efficiency, supervise patient rounds, and maintain infection control standards in partnership with regulatory bodies.

Qualifications

• Strong leadership and people-management skills.
• Excellent communication with patients, staff and leadership.
• Proven ability to manage complex food-service operations.

Responsibilities

• Oversee patient nutrition services, culinary and operations teams.
• Lead menu development for patients, cafeteria and catering.
• Recruit, hire and develop staff; ensure adequate daily staffing and cost efficiency.
• Ensure compliance with infection control and regulatory bodies.

Skills

Leadership

Healthcare operations

Staff management

Communication

Time management

Education

Bachelor's degree in Nutrition or related field

Job description

Dignity Health - St. Joseph’s Medical Center in Stockton, CA seeks a Director of Food-Nutrition Services to lead patient dietitians, culinary and operations teams, retail, purchasing and kitchen operations, and to oversee menu development and clinical nutrition compliance.

You will recruit and develop staff, ensure staffing levels meet daily needs with cost efficiency, supervise patient rounds, and maintain infection control standards in partnership with regulatory bodies.