Hospital Food Service Supervisor – Flexible Schedule

Harris Health; Houston (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Harris Health is seeking a Food Service Supervisor for its hospital cafeteria operations in Houston, TX. The role oversees hourly staff, directs kitchen and patient tray line activities, and ensures effective management of the food service program within a busy hospital setting.

Qualified candidates will have a high school diploma or GED, with an associate degree preferred, and at least two years in catering plus one year in hospital/institutional food services management.

Qualifications

• High School or GED required; Associate's Degree preferred.
• Food Managers Certificate required/preferred.
• Two years in catering; one year in hospital or institutional food services management.
• Proficiencies: MS Excel, MS Word, PC.

Responsibilities

• Supervise hourly food service staff in a high-volume facility.
• Direct daily activities in the kitchen, cafeteria and patient tray line.
• Responsible for managing the food service program and supervising personnel.
• Perform other duties as assigned.

Skills

Management

Catering

MS Excel

MS Word

Communication skills

Education

High School or GED

Associate's Degree (preferred)

Food Managers Certificate

Tools

Dish Machine

Point of Sale System

Microsoft Office

Job description

Harris Health is seeking a Food Service Supervisor for its hospital cafeteria operations in Houston, TX. The role oversees hourly staff, directs kitchen and patient tray line activities, and ensures effective management of the food service program within a busy hospital setting.

Qualified candidates will have a high school diploma or GED, with an associate degree preferred, and at least two years in catering plus one year in hospital/institutional food services management.