Hospital Food Service Supervisor & Diet Coordination

Duke Health; Raleigh (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Duke Health's Duke Raleigh Hospital campus in Raleigh, NC, is seeking a Food Service Supervisor to lead and participate in routine and complex food service activities in an acute care setting.

Expect strong supervision and communication skills, with a high standard for diet adherence and sanitation, and the ability to coordinate menus, supplies, and staffing to meet production schedules for cafeteria and patient care units.

Qualifications

• Three years dietary or related experience in unit operations.
• Experience supervising food service staff is preferred.
• Ability to communicate clearly, both orally and in writing.

Responsibilities

• Supervise and participate in food service activities including food preparation, distribution, service and record maintenance in an acute care setting.
• Ensure adherence to diet orders and sanitation standards using quality monitors.
• Plan menus, coordinate supplies, equipment and production schedules for cafeteria and patient care units.
• Notify management of shortages, changes, equipment issues and disposal of foodstuffs as needed.
• Communicate with other departments to follow physician dietary orders for patients.
• Generate work schedules and coordinate vacations for staff; provide cross coverage as needed.
• Train new personnel and ensure consistent staff training on policies and procedures.
• Perform HR tasks including performance evaluations, promotions, disciplinary actions and hiring.

Skills

Food service supervision

Communication skills

Record keeping

Education

High School/G.E.D.

Job description

Duke Health's Duke Raleigh Hospital campus in Raleigh, NC, is seeking a Food Service Supervisor to lead and participate in routine and complex food service activities in an acute care setting.

Expect strong supervision and communication skills, with a high standard for diet adherence and sanitation, and the ability to coordinate menus, supplies, and staffing to meet production schedules for cafeteria and patient care units.