Food Service Supervisor-Nutrition Services

Duke Clinical Research Institute; Raleigh (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Duke Health's Duke Raleigh Hospital in Raleigh, North Carolina, is seeking a Food Service Supervisor in Nutrition Services. The role oversees food service operations in a high-volume acute care setting, ensuring quality, sanitation, and compliance with dietary orders.

The position requires a minimum of three years of dietary or related experience and a high school diploma or GED. Candidates should have strong supervision, communication, and record-keeping skills, with ability to train staff and

Qualifications

• Three years dietary or related experience in unit operations including food preparation, distribution, service and record maintenance.

Responsibilities

• Supervise and participate in food service unit activities, including preparation, distribution, service and record maintenance in an acute care setting.
• Ensure adherence to diet orders.
• Maintain high standards of quality and sanitation using established tools and quality monitors.
• Review menus, plan and order supplies to meet production schedules and service to cafeteria and patient care units.
• Notify management of shortages, changes, equipment issues; take corrective action on utilization, storage or disposal of foodstuffs.
• Communicate with other departments regarding physician dietary orders for patients.
• Generate work schedules and coordinate staff vacations and holidays.
• Provide cross coverage for all areas as needed.
• Train new personnel and ensure consistent training of current staff on policies and procedures.
• Perform HR functions including evaluations, promotions, disciplinary actions and hiring.

Skills

Food service supervision

Communication

Record keeping

Dietary/diet orders knowledge

Education

High school diploma or GED

Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke Raleigh Hospital, A Campus of Duke University Hospital

Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204-beds, it is the third largest of the four Duke Health hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.

Food Service Supervisor-Nutrition Services-Raleigh

Summary

• Supervise and participate in a variety of routine and more complex food service and food preparation activities. Ensure adherence to high quality standards and sanitation procedures.

Work Performed

• Supervise and participate in a variety of activities of a food service unit to include food preparation, distribution, service, and record maintenance in an acute care setting.
• Ensure adherence to diet orders.
• Ensure high standards of quality and sanitation by utilizing established tools and quality monitors.
• Provide cross coverage for all areas if needed *Reviews menus, plan and order supplies, equipment and food items to meet production schedules and maintain service tocafeteria and patient care units.
• Notifies management of any food shortages, menu changes, equipment breakdowns; takes corrective action as needed to determine appropriate utilization, storage or disposal of foodstuffs.
• Communicates with other departments regarding follow through on physician's dietary orders for patients.
• Generates work schedules, assigns job specific tasks and coordinates vacations and holidays for staff.
• Provide cross coverage for all areas as needed.
• Train new personneland insure consistent training of current staff on policies and procedures.
• Perform various Human Resource functions to include performance evaluations, promotions, disciplinary actions and hiring.

Knowledge, Skills and Abilities

• Food service experience Supervision Ability to effectively communicate both orally and in writing. Record keeping

Level Characteristics

N/A

Minimum Qualifications

Education

High school G.E.D.

Experience

• Three years dietary or related experience in unit operations to include food preparation, distribution, service and record maintenance.

Degrees, Licensures, Certifications

N/A

Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.

Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.

Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.