Hospital Food Service Supervisor

Lakewood Ranch Medical Center; Bradenton (FL); Vor Ort; USD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Challenging and rewarding work

Competitive compensation

Career development opportunities

Excellent Medical, Dental, Vision, and

Prescription Drug Plan

Generous Paid Time Off

401(K) with company match

Tuition Reimbursement

SoFi Student Loan Refinancing Program

Employee Assistance Program

Benefits guest website

Zusammenfassung

Lakewood Ranch Medical Center is seeking a Food Service Supervisor to oversee the production areas of the Food and Nutrition Services Department. This role supports a culture of Service Excellence and ensures day-to-day operations run smoothly during the shift.

The ideal candidate has 3+ years in institutional food production with 1–2 years of supervisory experience, a high school diploma or GED (associate degree preferred), and a valid Florida driver’s license.

Qualifikationen

• High School diploma or GED required; Associate's degree in food management preferred.
• 1-2 years supervisory experience required.
• Minimum of 3 years' experience in institutional food production required.
• Current FL vehicle driver's license required.

Aufgaben

• Supervise the production areas of the Food and Nutrition Services Department.
• Support an organizational culture of Service Excellence.
• Ensure policies and procedures are followed and safety rules are observed.
• Oversee day-to-day activities of staff and assign responsibilities as directed.
• Coordinate opening, closing and daily procedures and provide training as needed.

Kenntnisse

Supervisory experience

Staff training

Food service knowledge

Safety awareness

Ausbildung

High School diploma or GED

Associate's degree in food management

Jobbeschreibung

Lakewood Ranch Medical Center is seeking a Food Service Supervisor to oversee the production areas of the Food and Nutrition Services Department. This role supports a culture of Service Excellence and ensures day-to-day operations run smoothly during the shift.

The ideal candidate has 3+ years in institutional food production with 1–2 years of supervisory experience, a high school diploma or GED (associate degree preferred), and a valid Florida driver’s license.