Hospital Food Service Manager - Patient Dining & Ops

Sodexo; Camp Hill (Cumberland County); Hybrid; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a Food Service Manager at Penn State Health Holy Spirit Medical Center in Camp Hill, PA. You will lead patient dining, patient experience, and work with a 20–25 person on-site team to ensure service quality and safety across patient dining, retail, and catering.

The role focuses on driving operational performance, financial results, and client satisfaction through strategic planning, staff development, and engagement with diverse teams.

Qualifications

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset supporting culinary innovation, sustainability, and team engagement.

Responsibilities

• Lead patient dining and patient experience, overseeing host/hostess and tray-line operations, meal service, and service recovery.
• Support a non-union team of 20–25 employees and collaborate across patient dining, retail, and catering.
• Provide leadership to drive operational performance, financial results, and client satisfaction through effective team management and safety oversight.

Skills

Team leadership

HACCP knowledge

High-volume dining

Operational planning

Culinary innovation

Education

Associate degree or equivalent

2-3 years management experience

Job description

Sodexo is seeking a Food Service Manager at Penn State Health Holy Spirit Medical Center in Camp Hill, PA. You will lead patient dining, patient experience, and work with a 20–25 person on-site team to ensure service quality and safety across patient dining, retail, and catering.

The role focuses on driving operational performance, financial results, and client satisfaction through strategic planning, staff development, and engagement with diverse teams.