Hospital Food Service Leader

Penn Medicine, University of Pennsylvania Health System

Doylestown (Bucks County)

On-site

USD 42,000 - 65,000

Full time

13 days ago
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Job summary

Penn Medicine is seeking a Food Service Supervisor to oversee the daily operations of the food service department and supervise a team of Food Service Associates. The role emphasizes adherence to HACCP, sanitation, and accurate cash handling, with leadership responsibilities across shifts.

The position requires strong customer service skills, effective communication, and the ability to coordinate with hospital staff to ensure timely meal service and patient satisfaction.

Qualifications

  • Supervise Food Service Associates and oversee daily operations.
  • Knowledge of HACCP guidelines and sanitation procedures is required.
  • Ability to assemble patient meals per prescribed diets.
  • Strong customer service and communication skills needed.

Responsibilities

  • Provide first-line supervision for Food Service Associates and oversee daily operations of the food service department.
  • Schedule Associates, coach and train staff, and manage documentation for hires/terminations.
  • Maintain sanitation standards, monitor food temperatures, and ensure HACCP compliance.
  • Handle cash deposits, end-of-shift closing, and assist as cashier when needed.
  • Foster collaboration with hospital staff and maintain high-quality customer service.

Skills

supervision & leadership
food safety
customer service
communication
HACCP knowledge

Education

High school diploma or equivalent

Tools

Meditech

Job description

Penn Medicine is seeking a Food Service Supervisor to oversee the daily operations of the food service department and supervise a team of Food Service Associates. The role emphasizes adherence to HACCP, sanitation, and accurate cash handling, with leadership responsibilities across shifts.

The position requires strong customer service skills, effective communication, and the ability to coordinate with hospital staff to ensure timely meal service and patient satisfaction.

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