Hospital Food Service: Cold Prep, Full-Time

BJC HealthCare; Missouri; On-site; USD 19,000 - 25,000; Full time

Job summary

Barnes-Jewish Hospital in Missouri is seeking a dedicated Food Service Worker II to support cafeteria operations and patient meal service. The role involves food preparation, portioning, serving, and maintaining sanitation while delivering friendly customer service.

The position is full-time with rotating weekends and holidays, and has flexibility to help where needed across the department. This hospital is part of BJC HealthCare and offers comprehensive employee benefits.

Qualifications

• Experience: <2 years.
• Education: High School Diploma or GED.

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.
• Accurately assembles meals according to the menu, diet order and correct protocol.

Education

High School Diploma or GED

Job description

Barnes-Jewish Hospital in Missouri is seeking a dedicated Food Service Worker II to support cafeteria operations and patient meal service. The role involves food preparation, portioning, serving, and maintaining sanitation while delivering friendly customer service.

The position is full-time with rotating weekends and holidays, and has flexibility to help where needed across the department. This hospital is part of BJC HealthCare and offers comprehensive employee benefits.