Hospital Food Service Associate - Day Shift

Compass Group, North America

Schofield (WI)

On-site

USD 26,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Free uniform top
Free shift meals

Job summary

Morrison Healthcare at Marshfield Medical Center Weston in Schofield, WI is hiring immediately for a full-time FOOD SERVICE WORKER. The schedule is Monday through Friday, 7:00 am to 3:30 pm, with online applications accepted. The role requires prior barista, customer service, and food handling experience.

Perks include a free uniform top and free shift meals. You will prepare, present and serve food, maintain safety and sanitation standards, and support colleagues as part of a compassionate

Qualifications

  • Previous barista, customer service, and food handling experience required.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator following safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Uses approved food recipes and production standards to ensure proper quality and serving temperatures.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with sanitation and safety requirements.

Skills

Customer service
Food handling
Barista experience

Job description

Morrison Healthcare at Marshfield Medical Center Weston in Schofield, WI is hiring immediately for a full-time FOOD SERVICE WORKER. The schedule is Monday through Friday, 7:00 am to 3:30 pm, with online applications accepted. The role requires prior barista, customer service, and food handling experience.

Perks include a free uniform top and free shift meals. You will prepare, present and serve food, maintain safety and sanitation standards, and support colleagues as part of a compassionate

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