Hospital Food Service Worker - Full-Time (Free Meals)

Compass Group USA

Schofield (CO)

On-site

USD 26,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Free uniform top
Free shift meals

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Food Service Worker for Marshfield Medical Center Weston, WI. The role covers serving meals, basic food prep, and customer service with a 7:00 am to 3:30 pm schedule, Monday through Friday.

We offer benefits including a free uniform top and free shift meals; prior barista, customer service, and food handling experience is required to ensure quality service and safety in food operations.

Qualifications

  • Previous barista, customer service, and food handling experience required.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Skills

Barista experience
Customer service
Food handling

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Food Service Worker for Marshfield Medical Center Weston, WI. The role covers serving meals, basic food prep, and customer service with a 7:00 am to 3:30 pm schedule, Monday through Friday.

We offer benefits including a free uniform top and free shift meals; prior barista, customer service, and food handling experience is required to ensure quality service and safety in food operations.

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