Hospital Food Service Aide – Patient-Focused Kitchen Support

Ann & Robert H. Lurie Children's Hospital of Chicago; Chicago (IL); On-site; USD 26,000 - 39,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Employer paid group term life and disa

403(b) with a 5% employer match

Paid Time Off (PTO), Paid Holidays and

Flexible Spending Accounts

Job summary

Ann & Robert H. Lurie Children’s Hospital of Chicago is seeking a dedicated food service dishwasher to support our hospital's patient meals and cafeteria operations. You will perform dishwashing, sanitation, and kitchen support following safety and infection-control guidelines.

Prior food service experience and a High School Diploma are required; a Food Handler Certificate is preferred. We offer competitive hourly pay ($18.50–$27.75), comprehensive benefits, and a team‑oriented work

Qualifications

• High School Diploma or GED required.
• Current Food Handler Certificate (or within 30 days of hire).
• Previous experience in a food service setting.
• Ability to understand and follow instructions furnished in written, oral, and/or diagram form is required.
• Ability to use equipment and tools properly and safely.
• Must be able to demonstrate a cooperative work relationship.
• Good interpersonal and communication skills are important.
• Ability to follow JCAHO regulations for food handling, sanitation, and food preparation desired.

Responsibilities

• Operates cash register, collects cash and charge tickets. Dispenses correct change to customers while maintaining an efficient line speed. Follows proper cash handling protocols according to established standards.
• Organizes and assembles food and supply requisitions for department.
• Maintains working knowledge of patient trayline positions and tray assembly process.
• Follows proper cleaning standards according to regulatory agency guidelines and Infection control guidelines.
• Sets food up at proper station(s) and dispenses according to established policy, diet regulation and/or regulatory agency standards.
• Operates all equipment including dishwashers, slicers, floor washers, blenders ETC according to established standards and using proper safety techniques.
• Maintains adequate supply of dishes, utensils, glassware, and paper service to run an efficient operation during all meal services.
• Reports to work in proper and clean uniforms according to established departmental and hospital policy.
• Complies with all HIPPA, Infection Control and Safety policies.
• Performs job functions adhering to service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to our patients, families, co-workers, and others.

Education

High School Diploma/GED

Job description

Ann & Robert H. Lurie Children’s Hospital of Chicago is seeking a dedicated food service dishwasher to support our hospital's patient meals and cafeteria operations. You will perform dishwashing, sanitation, and kitchen support following safety and infection-control guidelines.

Prior food service experience and a High School Diploma are required; a Food Handler Certificate is preferred. We offer competitive hourly pay ($18.50–$27.75), comprehensive benefits, and a team‑oriented work