Evening Hospital Food Service Aide — Part-Time, 20h

10 HOSP Ann & Robert H. Lurie Children's Hospital of Chicago; Chicago (IL); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Medical, dental and vision insurance

401(k) with employer match

Paid time off and holidays

Job summary

Ann & Robert H. Lurie Children’s Hospital of Chicago is seeking a part-time food service associate to support the hospital’s food service program in the cafeteria, main kitchen, and patient tray line.

The role requires adherence to sanitation, safety, and cash handling policies with a Monday–Friday 3:30PM–8:30PM schedule and no flexible shifts. Responsibilities include operating the cash register, handling cash with accuracy, assembling meals, maintaining equipment, and following HIPAA and

Qualifications

• High School Diploma or GED required.
• Current Food Handler Certificate (or within 30 days of hire).
• Previous experience in a food service setting.
• Ability to understand and follow instructions furnished in written, oral, and/or diagram form is required.
• Ability to use equipment and tools properly and safely.
• Must be able to demonstrate a cooperative work relationship.
• Good interpersonal and communication skills are important.
• Ability to follow JCAHO regulations for food handling, sanitation, and food preparation desired.

Responsibilities

• Operates cash register, collects cash and charge tickets.
• Dispenses correct change to customers while maintaining an efficient line speed.
• Follows proper cash handling protocols according to established standards.
• Organizes and assembles food and supply requisitions for department.
• Maintains working knowledge of patient trayline positions and tray assembly process.
• Follows proper cleaning standards according to regulatory agency guidelines and Infection control guidelines.
• Sets food up at proper station(s) and dispenses according to established policy, diet regulation and/or regulatory agency standards.
• Operates all equipment including dishwashers, slicers, floor washers, blenders ETC according to established standards and using proper safety techniques.
• Maintains adequate supply of dishes, utensils, glassware, and paper service to run an efficient operation during all meal services.
• Reports to work in proper and clean uniforms according to established departmental and hospital policy.
• Complies with all HIPPA, Infection Control and Safety policies.
• Performs job functions adhering to service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to our patients, families, co-workers, and others.

Skills

Food service

Cash handling

Customer service

Interpersonal skills

Education

High School Diploma or GED

Job description

Ann & Robert H. Lurie Children’s Hospital of Chicago is seeking a part-time food service associate to support the hospital’s food service program in the cafeteria, main kitchen, and patient tray line.

The role requires adherence to sanitation, safety, and cash handling policies with a Monday–Friday 3:30PM–8:30PM schedule and no flexible shifts. Responsibilities include operating the cash register, handling cash with accuracy, assembling meals, maintaining equipment, and following HIPAA and