Hospital Food Prep & Line Cook (Part-Time)

Mount Sinai Health System; New York (NY); On-site; USD 40,000 - 43,000; Part time

Job summary

Mount Sinai Health System is seeking a part-time Food Preparer in the Mount Sinai Hospital to prepare and dispense food in accordance with specifications and sanitary regulations. The role includes assigning tasks to Cook's Helpers, maintaining station cleanliness, and assisting in cold food preparation.

The position requires a High School Diploma or equivalent and involves shifts on days, weekends, and holidays within the Mount Sinai Hospital food service operation in New York.

Qualifications

• High School Diploma or equivalent.

Responsibilities

• Washes, chops, slices, weighs, measures and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions.
• Cooks food as assigned following detailed recipes and procedures. Uses all appropriate cooking equipment such as gas ovens, ranges, fryers and various utensils.
• Assigns a variety of meal preparation tasks to Cook's Helper, such as washing, slicing and mixing ingredients, panning and seasoning foods.
• Maintains cleanliness, safety and general appearance of cooking stations. Cleans work tables and utensils.
• Performs above duties at all cooking stations on rotation basis, assists in cold food preparation.
• Makes recommendations to supervisor regarding status of Baker and Baker's Helper.
• Performs related duties as required.

Education

High School Diploma or equivalent

Job description

Mount Sinai Health System is seeking a part-time Food Preparer in the Mount Sinai Hospital to prepare and dispense food in accordance with specifications and sanitary regulations. The role includes assigning tasks to Cook's Helpers, maintaining station cleanliness, and assisting in cold food preparation.

The position requires a High School Diploma or equivalent and involves shifts on days, weekends, and holidays within the Mount Sinai Hospital food service operation in New York.