Evening Kitchen Prep Assistant (Weekend)

Mount Sinai; New York (NY); On-site; USD 36,000 - 39,000; Part time

Job summary

Mount Sinai West is seeking a part-time Cooks Helper in Food Service to support the preparation and cooking under supervision from 3:30pm to 8:00pm, including weekends and holidays. The role focuses on assisting with food production, receiving items, measuring ingredients, and maintaining kitchen safety and sanitation standards.

Qualifications include a High School Diploma or GED and at least one year of experience.

Qualifications

• High School Diploma- or GED
• Minimum of one year

Responsibilities

• Receiving food items and supplies as requisitioned and prepares these items for production
• Assembling and measuring of ingredients as per standard recipe
• Notifies and communicate plant hazards to supervisor
• Adheres to established work schedules with regard to work days and job assignment as instructed by supervisor, first or second cook
• Uses various equipment and kitchen utensils while performing assigned task
• Operates equipment in a safe manner and cleans all equipment according to established guidelines
• Maintains compliance with OSHA/JCAHO standards
• Performs butchering duties as assigned
• Successfully completes annual physical examination
• Follows standard practices for storing, issuing, covering, labeling, dating, and rotating of foods

Education

High School Diploma or GED

Job description

Mount Sinai West is seeking a part-time Cooks Helper in Food Service to support the preparation and cooking under supervision from 3:30pm to 8:00pm, including weekends and holidays. The role focuses on assisting with food production, receiving items, measuring ingredients, and maintaining kitchen safety and sanitation standards.

Qualifications include a High School Diploma or GED and at least one year of experience.