Hospital Dishroom Pro & Tray Service (Day Shift)

AdventHealth

Port Charlotte (FL)

On-site

USD 21,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Benefits from Day One
Paid Time Off from Day One
403-B Retirement Plan
Parental Leave 4 Weeks 100% Paid
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Job summary

AdventHealth in Port Charlotte, FL is seeking a night? day? or general dishwasher to support our kitchen operations. The role focuses on washing and sanitizing dishes, delivering patient trays, and maintaining cleanliness in the dishroom and surrounding areas.

The position requires adherence to safety standards, proper handling of materials, and collaboration with food service staff. A High School Diploma or equivalent is preferred, and state requirements for food safety may apply.

Qualifications

  • High School Grad or Equiv (Preferred)
  • Food Safety Handler Certificate preferred or as required by state
  • Food Handler Certificate (FHC) preferred

Responsibilities

  • Clean and sanitize dishes, flatware, utensils, pots, pans, and kitchen equipment following safety standards.
  • Prepare items for washing by scraping and presoaking to remove soil before washing.
  • Deliver patient trays and late trays accurately and on time with confidentiality in mind.
  • Transport meal carts between nursing units and maintain cleanliness of carts and equipment.
  • Restock serviceware and monitor sanitation logs, chemical usage, and equipment performance.

Education

High School Diploma or equivalent

Job description

AdventHealth in Port Charlotte, FL is seeking a night? day? or general dishwasher to support our kitchen operations. The role focuses on washing and sanitizing dishes, delivering patient trays, and maintaining cleanliness in the dishroom and surrounding areas.

The position requires adherence to safety standards, proper handling of materials, and collaboration with food service staff. A High School Diploma or equivalent is preferred, and state requirements for food safety may apply.

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