Hospital Dietary Services Team Lead

Greene County General Hospital; Linton (IN); On-site; USD 21,000 - 30,000; Full time

Job summary

Greene County General Hospital Food Services in Linton, IN is seeking a Team Leader for full-time, varied shifts to supervise department staff, function as cashier or salad prep as needed, and ensure smooth daily operations in patient feeding services.

The role emphasizes accurate diet order handling, timely communication with the Dietitian, strong customer service, HIPAA compliance, and safe, efficient service in a fast-paced hospital setting.

Qualifications

• High School Diploma or GED required.
• 6 months food service experience required; hospital experience preferred.
• Strong customer service skills and ability to communicate effectively (written and verbal).
• ServSafe certification preferred.

Responsibilities

• Supervises food services personnel to prepare meals and set up serving lines.
• Maintains patient diet order lists and updates as needed.
• Coordinates department scheduling during employee call-offs.
• Ensures menus reflect diet restrictions and interactions; follows HIPAA policies.
• Provides courteous customer service and addresses patient needs.
• Maintains cafeteria cash drawer and processes cafeteria sales deposits.
• Coordinates with Dietitian for patient needs and with other staff for timely order delivery.
• Adheres to safety standards and participates in quality improvement activities.

Skills

Customer service

Communication

Supervision

Education

High School Diploma or GED

Job description

Greene County General Hospital Food Services in Linton, IN is seeking a Team Leader for full-time, varied shifts to supervise department staff, function as cashier or salad prep as needed, and ensure smooth daily operations in patient feeding services.

The role emphasizes accurate diet order handling, timely communication with the Dietitian, strong customer service, HIPAA compliance, and safe, efficient service in a fast-paced hospital setting.