Hospital Dietary Cook - Therapeutic Diets & Care

St. Mary's General Hospital; Passaic (NJ); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health insurance

401K retirement plan

Tuition reimbursement

Paid time off

Job summary

St. Mary's General Hospital in Passaic, NJ, is seeking a full-time food service worker to prepare quality meals in a sanitary, safety-compliant kitchen.

You will follow established menus, ensure adherence to therapeutic diet guidelines where applicable, and maintain high standards of food safety and cleanliness in a busy hospital cafeteria environment. Two years of food service experience preferred; county-specific Food Handlers certification required on hire.

Qualifications

• Two (2) years experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.
• County Specific Food Handlers certification required upon hire and maintained current

Responsibilities

• To prepare quality food according to established food safety policies in a sanitary environment.

Skills

Two years food service experience

Therapeutic diets knowledge

Tools

County Food Handlers certification

Job description

St. Mary's General Hospital in Passaic, NJ, is seeking a full-time food service worker to prepare quality meals in a sanitary, safety-compliant kitchen.

You will follow established menus, ensure adherence to therapeutic diet guidelines where applicable, and maintain high standards of food safety and cleanliness in a busy hospital cafeteria environment. Two years of food service experience preferred; county-specific Food Handlers certification required on hire.