Dietary Cook - Hospital, Per Diem & Flexible Shifts

St. Mary's General Hospital; Passaic (NJ); On-site; USD 22,041 - 24,796; Part time

Job summary

St. Mary's General Hospital in Passaic, NJ, is seeking a per diem food service worker to prepare quality meals according to established safety policies in a sanitary environment.

The role requires two years of food service experience (commercial/institutional cooking preferred) and knowledge of therapeutic diets. County-specific food handler certification is required upon hire and maintained.

Qualifications

• Two years experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.

Responsibilities

• To prepare quality food according to established food safety policies in a sanitary environment.

Skills

Food safety

Job description

St. Mary's General Hospital in Passaic, NJ, is seeking a per diem food service worker to prepare quality meals according to established safety policies in a sanitary environment.

The role requires two years of food service experience (commercial/institutional cooking preferred) and knowledge of therapeutic diets. County-specific food handler certification is required upon hire and maintained.