Hospital Dietary Aide: Evening Meal Service

Allina Health; Minnesota; On-site; USD 27,000 - 36,000; Part time

Benefits offered by this job

Medical/Dental

PTO/Time Away

Retirement Savings Plans

Life Insurance

Short-term/Long-term Disability

Tuition Reimbursement or CME

Student Loan Support

Job summary

United Hospital in Saint Paul, MN, is seeking a part-time Dietary Aide to support meals service for patients, staff and guests. The 8-hour evening shifts, 24 hours per week, include dish room duties and occasional cash handling.

You will follow menus, assemble patient trays, deliver meals, restock, and help with cafeteria service while maintaining food safety and sanitation standards. Must be 16+; preferred HS diploma or GED with 1 year of food service; 0–2 years experience with HS is

Qualifications

• Must be 16 years of age with education and/or experience needed to meet required functional competencies as listed on the job description
• Preferred: High school diploma or GED with one year of food service experience
• 0 to 2 years of experience in food service and/or sanitation standards required with high school diploma or GED

Responsibilities

• Assist with the preparation and delivery of meals to patients, cafeteria, catering and others.
• Follows cycle menus, modified menus and standardized recipes when preparing food.
• Assembles patient food trays according to dietary needs and delivers/retrieves trays.
• Prepares items for meal service in cafeteria and maintains the service area.
• During meal service, restocks product and ensures food safety through proper temperatures.

Skills

Food service

Sanitation standards

Education

High school diploma or GED

Job description

United Hospital in Saint Paul, MN, is seeking a part-time Dietary Aide to support meals service for patients, staff and guests. The 8-hour evening shifts, 24 hours per week, include dish room duties and occasional cash handling.

You will follow menus, assemble patient trays, deliver meals, restock, and help with cafeteria service while maintaining food safety and sanitation standards. Must be 16+; preferred HS diploma or GED with 1 year of food service; 0–2 years experience with HS is