Hospital Diet Technician (FT/PT) — Nutrition Care

Compass Group, North America; Modesto (CA); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Hospital Indemnity Insurance

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a Diet Technician for Doctor's Hospital in Modesto, CA. Both part-time and full-time positions are available to support the nutrition team in an acute care setting.

NDTR certification is preferred. Candidates should have a Bachelor’s degree in Nutrition or related science and hospital experience is a plus. Pay ranges from $30 to $40 per hour, with competitive benefits.

Qualifications

• Credentialed as a Nutrition and Dietetics Technician, Registered (CDR), preferred
• Bachelor’s degree in Nutrition or related Science, required
• One (1) year of hospital experience, preferred
• Proficient with Microsoft Office, EMR & diet office systems, and nutrient analysis programming

Responsibilities

• Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning
• Assists patients in completing menu selections
• Follows all guidelines in the Diet Manual and Clinical Nutrition Policies & Procedures Manual
• Complies with regulatory standards including federal, state, and accrediting agencies; maintains patient confidentiality
• Trains and mentors patient services staff and interns as applicable
• Participates in patient satisfaction programs and Quality Assurance/Performance Improvement initiatives

Education

Bachelor’s degree in Nutrition or related Science

Tools

Microsoft Office

EMR systems

Nutrient analysis software

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a Diet Technician for Doctor's Hospital in Modesto, CA. Both part-time and full-time positions are available to support the nutrition team in an acute care setting.

NDTR certification is preferred. Candidates should have a Bachelor’s degree in Nutrition or related science and hospital experience is a plus. Pay ranges from $30 to $40 per hour, with competitive benefits.