Hospital Culinary Specialist: High-Volume Kitchen

White Rock Medical Center; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Company 401(k)

Paid Time Off

Life insurance

Voluntary benefits (STD, LTD)

Job summary

White Rock Medical Center in Dallas is seeking a compassionate kitchen team member to join our hospital dining services. You will prepare menu items according to standard recipes, maintain equipment, and uphold sanitary standards in a fast-paced, patient-focused environment.

The role emphasizes safety, HIPAA awareness, and professional conduct. Previous experience in high-volume kitchen settings and a city/state food service license are preferred; culinary training is a plus.

Qualifications

• Experience in high-volume restaurant or hospital kitchen environments preferred.
• High School Diploma or GED required.
• Culinary training degree preferred.
• Current city/state food service/sanitation license preferred.

Responsibilities

• Prepares menu items according to standard recipes.
• Maintains equipment in kitchen to standard.
• Maintains kitchen area to sanitary standards.
• Completes tasks on duty while adhering to safety policies.
• Complies with HIPAA guidelines and hospital policies.

Skills

Customer service

Communication

Teamwork

Education

High School Diploma or GED

Culinary training degree

Job description

White Rock Medical Center in Dallas is seeking a compassionate kitchen team member to join our hospital dining services. You will prepare menu items according to standard recipes, maintain equipment, and uphold sanitary standards in a fast-paced, patient-focused environment.

The role emphasizes safety, HIPAA awareness, and professional conduct. Previous experience in high-volume kitchen settings and a city/state food service license are preferred; culinary training is a plus.