Hospital Cook — Training Included, Patient-Focused Meals

Gilroy Healthcare Center; Gilroy (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Health Benefits – Medical, dental, and

Vision coverages

401(k)

Company paid Basic Life and disability

Paid Time Off

Employee Assistance program

Bene-Hub discounts

Job summary

Gilroy Healthcare Center in Gilroy, California is seeking a Cook to prepare meals that meet patient needs and dietary requirements. Training is provided and the role supports a 24-hour skilled nursing facility dedicated to recovery and comfort.

Responsibilities include menu coordination, producing meals on schedule, and maintaining safety and cleanliness standards across the kitchen area. Training is available for the right candidate.

Qualifications

• 1 year food preparation and cooking experience preferably in a hospital, nursing care, or other related medical facility preferred
• Ability to meet all health and background check requirements
• Must be able to work AM shift (5:30am to 2pm) or PM shift (11am to 7:30pm)

Responsibilities

• Reviews menus to ensure ingredients are available/ready
• Prepares meals in accordance with patient needs and preferences
• Maintains and files menus in accordance with company policies and procedures
• Follows all safety, food storage and cleaning standards for the position
• Listens to and serves patients/residents as needed to ensure a positive meal experience
• Participates in setting up and adjusting food service production line to assure that meals are complete, accurate and served on time
• Maintains a clean and safe working environment in accordance with established standards and regulations

Skills

Food preparation

Cooking

Job description

Gilroy Healthcare Center in Gilroy, California is seeking a Cook to prepare meals that meet patient needs and dietary requirements. Training is provided and the role supports a 24-hour skilled nursing facility dedicated to recovery and comfort.

Responsibilities include menu coordination, producing meals on schedule, and maintaining safety and cleanliness standards across the kitchen area. Training is available for the right candidate.