Hospital Cook Team Lead: Culinary Ops & Training

100 Stormont-Vail HealthCare, Inc.; United States; On-site; USD 36,000 - 48,000; Full time

Job summary

100 Stormont-Vail HealthCare, Inc. is seeking a full-time cook to prepare and coordinate meals for patients, visitors, and staff in the hospital kitchen. Under supervision, you will ensure safe, quality food service and support dietary needs.

The role requires a high school diploma or GED, with institutional cooking and food safety certification preferred. One year of cooking experience and knowledge of diets are desired.

Qualifications

• High School Diploma or GED required.
• Institutional cooking completion or safety certification may substitute for degree.
• Experience with baking/cooking/food prep preferred.

Responsibilities

• Organize daily operational duties and deploy staff cost-effectively.
• Verify completion of employee assignments and tasks.
• Provide training on customer service and safe food handling.
• Perform kitchen duties as staffing requires.
• Regularly inspect equipment for proper operation.
• Possibly conduct in-service training for staff.
• Assist with new employee orientation.
• Collaborate with staff on goals for service, food costs and HACCP.

Skills

Food safety procedures

Knife handling

Cooking techniques

Diets knowledge

Education

High School Diploma / GED

Job description

100 Stormont-Vail HealthCare, Inc. is seeking a full-time cook to prepare and coordinate meals for patients, visitors, and staff in the hospital kitchen. Under supervision, you will ensure safe, quality food service and support dietary needs.

The role requires a high school diploma or GED, with institutional cooking and food safety certification preferred. One year of cooking experience and knowledge of diets are desired.