Full-Time Cook

Elior

Baton Rouge (LA)

On-site

USD 18,000 - 22,000

Full time

16 hours ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Weekly Pay
Tuition Reimbursement
401K & Company Match
Employee Referral Bonus
Discount Program
Commuter Benefits
EAP
Sick Time
Holiday Pay
Tuition Reimbursement

Job summary

Elior North America’s Cura Hospitality brand seeks an experienced Full-Time Cook for Woman's Hospital in Baton Rouge, LA. Join a fast-paced kitchen to prepare high-quality meals and contribute to a positive, growth-oriented team.

You will focus on quality, portion control, food prep, and creative presentation, while ensuring proper storage and strict food safety practices. Onsite role with competitive benefits.

Qualifications

  • At least 1 year culinary experience in a quality, high-volume establishment with scratch cooking.
  • Working knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
  • Ability to use kitchen equipment and differentiate food items.
  • Customer service experience required.
  • Food handlers’ certification is a nice-to-have.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
Customer service
Attention to detail
Multi-tasking

Job description

  • Competitive Benefit Packages!

Job Reference Number: 41662

Employment Type: Full-Time, Onsite Segment: Healthcare

Brand: Cura-Hospitality

Location: Woman's Hospital - Baton Rouge

Why work for Cura Hospitality?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Baton Rouge, LA location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

  • Food handlers’ certification
Where you'll be working:
  • Woman's Hospital, located in Baton Rouge, LA
Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off
Compensation Range:
  • $13.00 - $16.00 per hour, depending on experience.
About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Full-Time Food Service Worker
Full-Time Food Service Worker

Elior • Baton Rouge (LA)

On-site
USD 15,000 - 21,000
Medical
Dental
Vision
+9
Full-Time Cook
Full-Time Cook

Elior • Ferriday (LA)

On-site
USD 14,000 - 19,000
Weekly pay
No late-night shifts
Growth opportunities
+5
Full-Time Line Server
Full-Time Line Server

Elior • Baton Rouge (LA)

On-site
USD 18,000 - 26,000
Weekly Pay
Tuition Reimbursement
Employee Referral Bonus
+3
Full-Time Food Service Supervisor
Full-Time Food Service Supervisor

Lancer Hospitality • Baton Rouge (LA)

On-site
USD 25,000 - 28,000
No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
+3
Full-Time Food Service Worker
Full-Time Food Service Worker

Lancer Hospitality • Baton Rouge (LA)

On-site
USD 15,000 - 21,000
Weekly Pay
Tuition Reimbursement
Employee Referral Bonus
+7
Full-Time AM Cook
Full-Time AM Cook

Serunion • Pineville (LA)

On-site
USD 15,000 - 21,000
Medical
Dental
Vision
+7
Full-Time AM Cook
Full-Time AM Cook

Elior • Pineville (LA)

On-site
USD 37,250,000 - 49,594,000
Competitive Benefit Packages
Weekly Pay
Tuition Reimbursement
+2
Full-Time Utility Worker
Full-Time Utility Worker

Elior • Baton Rouge (LA)

On-site
USD 14,000 - 19,000
Weekly Pay
Tuition Reimbursement
401K & Company Match
+2
Full-Time Evening Cook
Full-Time Evening Cook

Elior • Pineville (LA)

On-site
USD 15,000 - 21,000
Weekly pay
Tuition reimbursement
401k & company match
+5
Part-Time Cook
Part-Time Cook

Lancer Hospitality • Natchitoches (LA)

On-site
USD 17,908 - 24,796
No Late-Night Shifts
Weekly Pay
Work-Life Balance
+5