Hospital Cook: Safe, Quality Patient Meals

HCA Houston Healthcare; Webster (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Behavioral health services

Telemedicine services

Paid time off

Paid family leave

Disability coverage

401(k) with match

Employee Stock Purchase Plan

Tuition assistance

Student loan assistance

Certification support

Dependent scholarships

Fertility and family building

Job summary

HCA Houston Healthcare Clear Lake in Texas is seeking a Cook to join our hospital kitchen team. You will prepare, season and cook a wide variety of meals according to menus, recipes, and production sheets, while keeping a clean and sanitary work area.

Communication with other production staff about menus and portions is essential. Under supervision, you will adhere to HACCP guidelines, use proper equipment, and participate in training with staff to develop within the industry.

Qualifications

• High School Graduate/Equivalent preferred.
• 1+ years of experience in healthcare preferred.
• 1+ years of experience in quantity cooking preferred.

Responsibilities

• Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area. Communicates with other production staff regarding menus, recipes and portion sizes.
• Adhere to HACCP/food safety guidelines/policies & procedures
• Utilizes proper equipment to produce standard recipes.
• Foster a culture of commitment to the HCA vision, mission, and values of the organization.
• Participate in training with other members of the production staff to further develop/advance within the industry.

Skills

Healthcare experience

Quantity cooking

Education

High School Graduate/Equivalent

Job description

HCA Houston Healthcare Clear Lake in Texas is seeking a Cook to join our hospital kitchen team. You will prepare, season and cook a wide variety of meals according to menus, recipes, and production sheets, while keeping a clean and sanitary work area.

Communication with other production staff about menus and portions is essential. Under supervision, you will adhere to HACCP guidelines, use proper equipment, and participate in training with staff to develop within the industry.