Hospital Cook: High-Volume Healthcare Kitchen

Surgicenter of Johnson County, Ltd.; Webster (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Comprehensive benefits

Wellbeing support

Paid time off

401(k) with match

Tuition assistance

Education support

Fertility and family building

Life insurance

Identity theft protection

Discounts

Job summary

HCA Houston Healthcare Clear Lake is seeking a Cook to join our hospital kitchen team. Under supervision you will prepare and cook a variety of items according to menus and production sheets, while keeping a clean, sanitary area and communicating with other production staff about portions and recipes.

You will also adhere to HACCP/food safety guidelines, use proper equipment, and participate in ongoing training to advance within the healthcare cooking field.

Qualifications

• High School Graduate/Equivalent preferred.
• 1+ years of experience in healthcare preferred.
• 1+ years of experience in quantity cooking preferred.

Responsibilities

• Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area.
• Communicates with other production staff regarding menus, recipes and portion sizes.
• Adhere to HACCP/food safety guidelines/policies & procedures.
• Utilizes proper equipment to produce standard recipes.
• Foster a culture of commitment to the HCA vision, mission, and values of the organization.
• Participate in training with other members of the production staff to further develop/advance within the industry.

Skills

Food preparation

Communication

Education

High School Diploma or equivalent

Job description

HCA Houston Healthcare Clear Lake is seeking a Cook to join our hospital kitchen team. Under supervision you will prepare and cook a variety of items according to menus and production sheets, while keeping a clean, sanitary area and communicating with other production staff about portions and recipes.

You will also adhere to HACCP/food safety guidelines, use proper equipment, and participate in ongoing training to advance within the healthcare cooking field.