Hospital Cook – Rotating Shifts & Weekend Coverage

Virginia Commonwealth University Health; United States; On-site; USD 22,000 - 33,000; Full time

Job summary

Virginia Commonwealth University Health is seeking a Cook to prepare meals in a safe, sanitary environment according to recipes and production sheets. The role emphasizes portion control, diet compliance, and food cost management, with a focus on maintaining cleanliness of the work area.

Requirements include a minimum of two years cooking experience and a high school diploma or equivalent; professional culinary training is preferred.

Qualifications

• Two years cooking experience required.
• HS diploma or equivalent required.
• Weekend/holiday rotation is required.

Responsibilities

• Follow recipes and production sheets to prepare foods.
• Maintain sanitary, clean work area at all times.
• Set temperatures and cook times for production equipment.
• Portion foods accurately using proper tools.
• Monitor food temperatures during preparation and holding.

Skills

Reading recipes

Portion control

Diet compliance

Food cost control

Education

High School Diploma or equivalent

Professional culinary training

Job description

Virginia Commonwealth University Health is seeking a Cook to prepare meals in a safe, sanitary environment according to recipes and production sheets. The role emphasizes portion control, diet compliance, and food cost management, with a focus on maintaining cleanliness of the work area.

Requirements include a minimum of two years cooking experience and a high school diploma or equivalent; professional culinary training is preferred.