Hospital Cook: Patient Meals in High-Volume Kitchen

College Medical Center Phoenix; Phoenix (AZ); On-site; USD 42,000 - 56,000; Full time

Job summary

College Medical Center Phoenix is seeking a dedicated food service professional to prepare, cook, and serve meals for patients, staff, and guests in a hospital setting. You will follow health regulations and uphold the hospital's ethics and values.

The role requires a willingness to work weekdays, weekends, and holidays, with day or night shifts as needed. You will join a team that values warmth, teamwork, and attention to safety.

Qualifications

• 1 year of healthcare food service experience preferred.
• Able to obtain AZ Food Handlers Permit and ServeSafe within 30 days.
• Must work weekdays, weekends, holidays; day or night shifts as required.
• Stand for 12-hour shifts and lift up to 50 lbs.

Responsibilities

• Prepare, cook, and serve all menu items according to recipes and standards.
• Maintain a safe kitchen environment and follow health department rules and logs.
• Keep kitchen and storage areas compliant with standards and safety rules.
• Complete tasks during duty hours following CMC safety policies.

Skills

Stamina

Teamwork

Customer service

Education

High School Diploma or GED

ServeSafe Certification or FH permit within 30 days

Tools

Kitchen equipment operation

Sanitation equipment maintenance

Job description

College Medical Center Phoenix is seeking a dedicated food service professional to prepare, cook, and serve meals for patients, staff, and guests in a hospital setting. You will follow health regulations and uphold the hospital's ethics and values.

The role requires a willingness to work weekdays, weekends, and holidays, with day or night shifts as needed. You will join a team that values warmth, teamwork, and attention to safety.