Hospital Cook – Patient Meal Prep & Culinary Training

Mount Sinai Medical Center; Miami Beach (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability coverage

Healthcare spending accounts

Retirement plan

Paid time off

Pet Insurance

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing

Job summary

Mount Sinai Medical Center in Miami Beach, FL, is seeking team-oriented food service professionals for the Nutrition and Food Services department. The role involves consistently preparing meals that meet quality standards, ensuring proper taste-test and temperature controls, and supporting catering and special events.

You will learn from the Chef, contribute ideas to improve services, and help maintain sanitary kitchen areas while adhering to safety guidelines.

Qualifications

• High School Diploma or GED preferred
• Food service experience in a hospital setting preferred.

Responsibilities

• Consistently prepares food meeting established standards for quality and quantity.
• Assures taste-test and temperature control records are filled out each meal and problems are corrected.
• Recognizes and performs duties which need to be done, although not directly assigned.
• Follows instructions and learns from the Chef.
• Contributes own ideas to improve services within the department.
• Demonstrates initiative when preparing new recipes and assists in catering functions and special events.

Education

High School Diploma or GED

Job description

Mount Sinai Medical Center in Miami Beach, FL, is seeking team-oriented food service professionals for the Nutrition and Food Services department. The role involves consistently preparing meals that meet quality standards, ensuring proper taste-test and temperature controls, and supporting catering and special events.

You will learn from the Chef, contribute ideas to improve services, and help maintain sanitary kitchen areas while adhering to safety guidelines.